Recipe Specifications
--------------------------
Batch Size: 8,50 L
Boil Size: 10,00 L
Estimated OG: 1,093 SG
Estimated Color: 112,2 EBC
Estimated IBU: 80,5 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
3,00 kg Pale Malt, Maris Otter (5,9 EBC) Grain 81,08 %
0,20 kg Black (Patent) Malt (985,0 EBC) Grain 5,41 %
0,20 kg Viking Crystal 200 (200,0 EBC) Grain 5,41 %
0,10 kg Chocolate Malt (886,5 EBC) Grain 2,70 %
0,10 kg Pale Chocolate Malt (525,0 EBC) Grain 2,70 %
0,10 kg Viking Crystal 100 (100,0 EBC) Grain 2,70 %
30,00 gm Chinook [9,00 %] (60 min) Hops 56,0 IBU
10,00 gm Northern Brewer [9,30 %] (40 min) Hops 16,9 IBU
20,00 gm Goldings, East Kent [5,00 %] (10 min) Hops 7,5 IBU
20,00 gm Goldings, East Kent [5,00 %] (1 min) (AroHops -
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale
OG: 1.095
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