onsdag 9 februari 2011
016 – Weizen: Bryggning
Recipe: 016 Weizen
Brewer: Mynock
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
--------------------------
Batch Size: 4,00 L
Boil Size: 5,00 L
Estimated OG: 1,054 SG
Estimated Color: 8,4 EBC
Estimated IBU: 14,5 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
0,50 kg Viking Pilsner Malt (3,7 EBC) Grain 50,00 %
0,50 kg Viking Wheat Malt (5,0 EBC) Grain 50,00 %
10,00 gm Saaz [3,10 %] (30 min) Hops 14,5 IBU
1 Pkgs Safbrew WB-06 (DCL Yeast #WB-06) Yeast-Wheat
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 1,00 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 2,5 L of water at 71,9 C 66 C
OG: 1.047
FG: 1.007
ABV: 5.2%
015 – pLambic: Bryggning
Recipe: 015 pLambic
Brewer: Mynock
Style: Straight (Unblended) Lambic
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 8,00 L
Boil Size: 10,00 L
Estimated OG: 1,054 SG
Estimated Color: 8,4 EBC
Estimated IBU: 12,7 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
1,00 kg Viking Pilsner Malt (3,7 EBC) Grain 50,00 %
1,00 kg Viking Wheat Malt (5,0 EBC) Grain 50,00 %
30,0 gm Hallertauer Mittelfrueh 2008 4.1% [1,30 %]Hops 12,7 IBU
1 Pkgs Brettanomyces Lambicus (Brewtek #CL-5200) Yeast-Ale
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 2,00 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 5,5 L of water at 72 C 66 C
OG: 1.048
måndag 7 februari 2011
NZPA: Flaskning
NZPAn hade jäst ut riktigt bra ner till 1.010 (83%), vilket ger en ABV på 6.7%
18 x 33 cl = 6 liter totalt
Etiketter:
buteljering,
NZPA
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