016 – Weizen: Bryggning

Recipe: 016 Weizen
Brewer: Mynock
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Batch Size: 4,00 L     
Boil Size: 5,00 L
Estimated OG: 1,054 SG
Estimated Color: 8,4 EBC
Estimated IBU: 14,5 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 90 Minutes
Ingredients:
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Amount        Item                                      Type         % or IBU     
0,50 kg       Viking Pilsner Malt (3,7 EBC)             Grain        50,00 %      
0,50 kg       Viking Wheat Malt (5,0 EBC)               Grain        50,00 %      
10,00 gm      Saaz [3,10 %]  (30 min)                   Hops         14,5 IBU     
1 Pkgs        Safbrew WB-06 (DCL Yeast #WB-06)          Yeast-Wheat               

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 1,00 kg
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Single Infusion, Light Body, Batch Sparge
Step Time     Name               Description                         Step Temp    
75 min        Mash In            Add 2,5 L of water at 71,9 C       66 C  

OG: 1.047
FG: 1.007
ABV: 5.2%