015 – pLambic: Bryggning

Recipe: 015 pLambic
Brewer: Mynock
Style: Straight (Unblended) Lambic
TYPE: All Grain

Recipe Specifications
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Batch Size: 8,00 L     
Boil Size: 10,00 L
Estimated OG: 1,054 SG
Estimated Color: 8,4 EBC
Estimated IBU: 12,7 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 90 Minutes
Ingredients:
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Amount        Item                                      Type         % or IBU     
1,00 kg       Viking Pilsner Malt (3,7 EBC)             Grain        50,00 %      
1,00 kg       Viking Wheat Malt (5,0 EBC)               Grain        50,00 %      
30,0 gm      Hallertauer Mittelfrueh 2008 4.1% [1,30 %]Hops         12,7 IBU     
1 Pkgs        Brettanomyces Lambicus (Brewtek #CL-5200) Yeast-Ale                 
1 Pkgs        SafAle English Ale (DCL Yeast #S-04)      Yeast-Ale                 

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 2,00 kg
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Single Infusion, Light Body, Batch Sparge
Step Time     Name               Description                         Step Temp    
90 min        Mash In            Add 5,5 L of water at 72 C       66 C 
OG: 1.048