017 – Special Mild: Bryggning

Recipe Specifications
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Batch Size: 15,00 L     
Boil Size: 17,00 L
Estimated OG: 1,034 SG
Estimated Color: 47,3 EBC
Estimated IBU: 17,0 IBU
Brewhouse Efficiency: 77,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount        Item                                      Type         % or IBU     
1,00 kg       Viking Münchermalt (18,0 EBC)             Grain        40,93 %      
0,50 kg       Viking Dark Ale (35,0 EBC)                Grain        20,46 %      
0,50 kg       Viking Pilsner Malt (3,7 EBC)             Grain        20,46 %      
0,20 kg       Viking Crystal 100 (100,0 EBC)            Grain        8,01 %       
0,10 kg       Pale Chocolate Malt (525,0 EBC)           Grain        4,00 %       
0,10 kg       Viking Crystal 200 (200,0 EBC)            Grain        4,09 %       
0,05 kg       Viking Black Malt (1500,0 EBC)            Grain        2,05 %       
30 gm         Saaz [3,10 %]  (60 min)                   Hops         17,0 IBU     
1 Pkgs        SafAle English Ale (DCL Yeast #S-04)      Yeast-Ale                 

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 2,44 kg
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Single Infusion, Medium Body, Batch Sparge
Step Time     Name               Description                         Step Temp    
60 min        Mash In            Add 6,5 L of water at 74,7 C       68,0 C 
11 liter med OG 1.042 utsätt till 1.034