Recipe: 018 Vallée de Courte 3 3/4
Brewer: Mynock
Asst Brewer: Karl
Style: Belgian Dark Strong Ale
TYPE: All Grain
Recipe Specifications
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Batch Size: 19,00 L
Boil Size: 19,00 L
Estimated OG: 1,081 SG
Estimated Color: 49,6 EBC
Estimated IBU: 31,3 IBU
Brewhouse Efficiency: 60,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
2,00 kg Viking Pale Ale (4,6 EBC) Grain 29,63 %
2,00 kg Viking Pilsner Malt (3,7 EBC) Grain 29,63 %
0,50 kg Special B Malt (354,6 EBC) Grain 7,41 %
0,50 kg Viking Aroma (51,2 EBC) Grain 7,41 %
0,50 kg Viking Münchermalt (18,0 EBC) Grain 7,41 %
0,50 kg Viking Wheat Malt (5,0 EBC) Grain 7,41 %
35,00 gm Perle 2009 9.6% Kottar [9,60 %] (60 min) Hops 31,3 IBU
75,00 gm Russin (Boil 5,0 min) Misc
100,00 gm Russin (Boil 60,0 min) Misc
0,50 kg Brown Sugar, Light (15,8 EBC) Sugar 7,41 %
0,25 kg Candi Sugar, Amber (147,8 EBC) Sugar 3,70 %
1 Pkgs Westmalle/Achel Starter (Kortedala EnskildYeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 6,00 kg
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Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 15,64 L of water at 73,5 C 67,0 C
Dålig effektiviet av någon anledning, vilket gav för lågt OG, 1.072 mot beräknade 1.081
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