onsdag 20 april 2011

018-Vallée de Courte 3 3/4: Bryggning

 

018-Vallee-de-Courte-pres-d

Recipe: 018 Vallée de Courte 3 3/4
Brewer: Mynock
Asst Brewer: Karl
Style: Belgian Dark Strong Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 19,00 L     
Boil Size: 19,00 L
Estimated OG: 1,081 SG
Estimated Color: 49,6 EBC
Estimated IBU: 31,3 IBU
Brewhouse Efficiency: 60,00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
2,00 kg       Viking Pale Ale (4,6 EBC)                 Grain        29,63 %      
2,00 kg       Viking Pilsner Malt (3,7 EBC)             Grain        29,63 %      
0,50 kg       Special B Malt (354,6 EBC)                Grain        7,41 %       
0,50 kg       Viking Aroma (51,2 EBC)                   Grain        7,41 %       
0,50 kg       Viking Münchermalt (18,0 EBC)             Grain        7,41 %       
0,50 kg       Viking Wheat Malt (5,0 EBC)               Grain        7,41 %       
35,00 gm      Perle 2009 9.6% Kottar [9,60 %]  (60 min) Hops         31,3 IBU     
75,00 gm      Russin (Boil 5,0 min)                     Misc                      
100,00 gm     Russin (Boil 60,0 min)                    Misc                      
0,50 kg       Brown Sugar, Light (15,8 EBC)             Sugar        7,41 %       
0,25 kg       Candi Sugar, Amber (147,8 EBC)            Sugar        3,70 %       
1 Pkgs        Westmalle/Achel Starter (Kortedala EnskildYeast-Ale                 


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 6,00 kg
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time     Name               Description                         Step Temp    
90 min        Mash In            Add 15,64 L of water at 73,5 C      67,0 C       

 

Dålig effektiviet av någon anledning, vilket gav för lågt OG, 1.072 mot beräknade 1.081

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