Koboldmaki Amber Weizen: Bryggning

 

Koboldmaki Amber Weizen

Weizen/Weissbier

 

Type: Extract	Date: 2010-05-30
Batch Size: 9,00 L	Brewer: Mynock
Boil Size: 6,00 L	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 35,0	Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type 1,00 kg Wheat Dry Extract (15,8 EBC) Dry Extract 0,50 kg Extra Light Dry Extract (5,9 EBC) Dry Extract 0,20 kg Caraamber (59,1 EBC) Grain 0,10 kg Caramel/Crystal Malt - 30L (59,1 EBC) Grain 15,00 gm Saaz [3,10 %] (60 min) Hops 15,00 gm Nelson Sauvin 2009 [11,50 %] (20 min) Hops 10,00 gm Nelson Sauvin 2009 [11,50 %] (5 min) Hops 1 Pkgs Safbrew WB-06 (DCL Yeast #WB-06) Yeast-Wheat
Beer Profile
Est Original Gravity: 1,062 SG	Measured Original Gravity: 1,064 SG
Est Final Gravity: 1,018 SG	Measured Final Gravity: 1,??? SG
Estimated Alcohol by Vol: 5,79 %	Actual Alcohol by Vol: 6,27 %
Bitterness: 26,1 IBU	Calories: 610 cal/l
Est Color: 20,7 EBC	Color: Color

 

	Fin röd ton av Caraamber
	Första humlen har gått i, 15 g Saaz…
	Färdigkokt, dags att kyla ner
	Mycket härligt humlegos
	OG på 1.064