016 – Weizen: Bryggning

Recipe: 016 Weizen
Brewer: Mynock
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
--------------------------
Batch Size: 4,00 L     
Boil Size: 5,00 L
Estimated OG: 1,054 SG
Estimated Color: 8,4 EBC
Estimated IBU: 14,5 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount        Item                                      Type         % or IBU     
0,50 kg       Viking Pilsner Malt (3,7 EBC)             Grain        50,00 %      
0,50 kg       Viking Wheat Malt (5,0 EBC)               Grain        50,00 %      
10,00 gm      Saaz [3,10 %]  (30 min)                   Hops         14,5 IBU     
1 Pkgs        Safbrew WB-06 (DCL Yeast #WB-06)          Yeast-Wheat               

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 1,00 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time     Name               Description                         Step Temp    
75 min        Mash In            Add 2,5 L of water at 71,9 C       66 C  

OG: 1.047
FG: 1.007
ABV: 5.2%

015 – pLambic: Bryggning

Recipe: 015 pLambic
Brewer: Mynock
Style: Straight (Unblended) Lambic
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 8,00 L     
Boil Size: 10,00 L
Estimated OG: 1,054 SG
Estimated Color: 8,4 EBC
Estimated IBU: 12,7 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount        Item                                      Type         % or IBU     
1,00 kg       Viking Pilsner Malt (3,7 EBC)             Grain        50,00 %      
1,00 kg       Viking Wheat Malt (5,0 EBC)               Grain        50,00 %      
30,0 gm      Hallertauer Mittelfrueh 2008 4.1% [1,30 %]Hops         12,7 IBU     
1 Pkgs        Brettanomyces Lambicus (Brewtek #CL-5200) Yeast-Ale                 
1 Pkgs        SafAle English Ale (DCL Yeast #S-04)      Yeast-Ale                 

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 2,00 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time     Name               Description                         Step Temp    
90 min        Mash In            Add 5,5 L of water at 72 C       66 C 
OG: 1.048

NZPA: Flaskning

NZPAn hade jäst ut riktigt bra ner till 1.010 (83%), vilket ger en ABV på 6.7%

18 x 33 cl = 6 liter totalt