Recipe: 023 Four Grain Honey Stout
Style: Foreign Extra Stout
TYPE: All Grain
Recipe Specifications
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Batch Size: 12,00 L
Boil Size: 12,00 L
Estimated OG: 1,071 SG
Estimated Color: 78,0 EBC
Estimated IBU: 40,3 IBU
Brewhouse Efficiency: 65,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
2,00 kg Viking Pale Ale (4,6 EBC) Grain 47,96 %
1,00 kg Viking Wheat Malt (5,0 EBC) Grain 23,98 %
0,25 kg Rye Malt (9,3 EBC) Grain 6,00 %
0,20 kg Chocolate Malt (886,5 EBC) Grain 4,80 %
0,20 kg Oats, Flaked (2,0 EBC) Grain 4,80 %
0,10 kg Viking Black Malt (1500,0 EBC) Grain 2,28 %
25,00 gm Northern Brewer [9,30 %] (60 min) Hops 40,3 IBU
0,43 kg Honey (2,0 EBC)
BIAB
OG: 1.070
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