fredag 3 juni 2011

023/Four Grain Honey Stout: Bryggning

 023-Four-Grain-Honey-Stout_

Recipe: 023 Four Grain Honey Stout
Style: Foreign Extra Stout
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 12,00 L     
Boil Size: 12,00 L
Estimated OG: 1,071 SG
Estimated Color: 78,0 EBC
Estimated IBU: 40,3 IBU
Brewhouse Efficiency: 65,00 %
Boil Time: 60 Minutes

Ingredients:
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Amount        Item                                      Type         % or IBU     
2,00 kg       Viking Pale Ale (4,6 EBC)                 Grain        47,96 %      
1,00 kg       Viking Wheat Malt (5,0 EBC)               Grain        23,98 %      
0,25 kg       Rye Malt (9,3 EBC)                        Grain        6,00 %       
0,20 kg       Chocolate Malt (886,5 EBC)                Grain        4,80 %       
0,20 kg       Oats, Flaked (2,0 EBC)                    Grain        4,80 %       
0,10 kg       Viking Black Malt (1500,0 EBC)            Grain        2,28 %       
25,00 gm      Northern Brewer [9,30 %]  (60 min)        Hops         40,3 IBU     
0,43 kg       Honey (2,0 EBC)   

BIAB
OG: 1.070

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