025/Karls Snygge IPA: Bryggning

Recipe: 025 Karls Snygge IPA
Brewer: Mynock
Style: American IPA
TYPE: All Grain (BIAB)

Recipe Specifications
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Batch Size: 9,00 L     
Boil Size: 9,00 L
Estimated OG: 1,055 SG
Estimated Color: 19,0 EBC
Estimated IBU: 61,9 IBU
Brewhouse Efficiency: 72,00 %
Boil Time: 60 Minutes

Ingredients:
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Amount        Item                                      Type         % or IBU     
2,00 kg       Viking Pale Ale (4,6 EBC)                 Grain        88,89 %      
0,15 kg       Viking Crystal 150 (150,0 EBC)            Grain        6,67 %       
0,10 kg       Viking Wheat Malt (5,0 EBC)               Grain        4,44 %       
25,00 gm      Northern Brewer [8,50 %]  (60 min)        Hops         51,7 IBU     
10,00 gm      Amarillo Gold [6,90 %]  (20 min)          Hops         10,2 IBU     
10,00 gm      Mouteka [7,80 %]  (0 min) (Aroma Hop-SteepHops          -           
1 Pkgs        Safale US-05 (DCL Yeast #US-05)           Yeast-Ale                 

Total Grain Weight: 2,25 kg

Mäskning i 90 min @ 68 grader