Acacia Honey Ale: Recept

Type: Partial Mash
Batch Size: 9,00 L
Boil Size: 7,00 L
Boil Time: 60 min
Taste Notes:
Ingredients
Amount Item Type 1,00 kg Amber Dry Extract (24,6 EBC) Dry Extract 0,20 kg Caramel/Crystal Malt - 30L (59,1 EBC) Grain 12,00 gm Northern Brewer [8,50 %] (60 min) Hops 5,00 gm Cascade [5,50 %] (30 min) Hops 5,00 gm Cascade [5,50 %] (10 min) (Aroma Hop-Steep) Hops 5,00 gm Cascade [5,50 %] (0 min) (Aroma Hop-Steep) Hops 0,50 kg Acacia Honey (2,0 EBC) Sugar 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1,066 SG
Est Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 6,09 %
Bitterness: 27,6 IBU
Est Color: 23,3 EBC	Color: Color