lördag 15 maj 2010

Cascade IPA: Recept

Cascade IPA
American IPA

 

Type: Extract
Date: 2010-05-19
Batch Size: 9,00 L
Brewer: Mynock
Boil Size: 7,00 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Notes:
Ingredients
Amount Item Type
1,00 kg Extra Light Dry Extract (5,9 EBC) Dry Extract
0,40 kg Caramel/Crystal Malt - 30L (59,1 EBC) Grain
20,00 gm Northern Brewer [8,50 %] (60 min) Hops
10,00 gm Cascade [5,50 %] (40 min) Hops
10,00 gm Cascade [5,50 %] (20 min) Hops
10,00 gm Cascade [5,50 %] (10 min) (Aroma Hop-Steep) Hops
10,00 gm Cascade [5,50 %] (0 min) (Aroma Hop-Steep) Hops
0,25 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar
1 Pkgs SafAle (DCL Yeast #S-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1,053 SG
Measured Original Gravity: 1,052 SG
Est Final Gravity: 1,014 SG Measured Final Gravity: 1,0?? SG
Estimated Alcohol by Vol: 5,12 % Actual Alcohol by Vol: 4,95 %
Bitterness: 54,5 IBU Calories: 490 cal/l
Est Color: 17,9 EBC Color:
Color

Inga kommentarer:

Skicka en kommentar