söndag 29 augusti 2010

Kaiser Altbier: Recept

005a Kaiser Altbier
Dusseldorf Altbier

 

Type: All Grain

Date: 2010-08-25

Batch Size: 8,00 L

Brewer: Mynock
Boil Size: 7,00 L Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35,0 Brewhouse Efficiency: 75,00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
2,00 kg Viking Münchermalt (18,0 EBC) Grain 95,24 %
0,10 kg Caraamber (59,1 EBC) Grain 4,76 %
12,00 gm Northern Brewer [9,30 %] (60 min) Hops 27,3 IBU
20,00 gm Saaz [4,00 %] (55 min) Hops 19,1 IBU
10,00 gm Fuggles [3,10 %] (5 min) Hops 1,5 IBU
0,50 gm Irish Moss (Boil 10,0 min) Misc  
0,50 gm Yeast Nutrient (Boil 10,0 min) Misc  
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale  

 

Beer Profile

Est Original Gravity: 1,060 SG

Measured Original Gravity: 1,042 SG
Est Final Gravity: 1,017 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,53 % Actual Alcohol by Vol: 4,16 %
Bitterness: 47,9 IBU Calories: 389 cal/l
Est Color: 24,6 EBC Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Medium Body Total Grain Weight: 2,10 kg
Sparge Water: 0,56 L Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C TunTemperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,4 PH
 

Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 5,48 L of water at 74,4 C 67,8 C
10 min Mash Out Add 3,07 L of water at 91,4 C 75,6 C

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

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