039 - Imperial Stout: Bryggning

Ingredients:------------Amt Name Type # %/IBU
5,00 kg Viking Pale Ale (4,6 EBC) Grain 1 73,8 %
0,45 kg Viking Black Malt (1500,0 EBC) Grain 2 6,6 %
0,30 kg Chocolate Malt (886,5 EBC) Grain 3 4,4 %
0,30 kg Special B Malt (354,6 EBC) Grain 4 4,4 %
0,20 kg Viking Caraplus 150 (150,0 EBC) Grain 5 3,0 %
0,20 kg Viking Münchermalt (18,0 EBC) Grain 6 3,0 %
80 g Ljust Muscovadosocker [Boil for 15 min](15,8 EBC) Sugar 7 1,3 %
80 g Mörkt Muscovadosocker [Boil for 15 min](98,5 EBC) Sugar 8 1,3
90 g Candi Sugar, Dark [Boil for 15 min](541, Sugar 10 1,3 %
65 g Candi Sugar, Amber [Boil for 15 min](147 Sugar 11 1,0 %

45,00 g 2011 Northern Brewer [10,60 %] - Boil 60 Hop 9 68,9 IBUs 

2,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -

13 liter
OG 1.094