019 Maori Dark Ale
Recipe Specifications
--------------------------
Batch Size: 9,00 L
Boil Size: 9,00 L
Estimated OG: 1,062 SG
Estimated Color: 57,0 EBC
Estimated IBU: 53,5 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
2,00 kg Viking Pale Ale (4,6 EBC) Grain 75,47 %
0,30 kg Viking Wheat Malt (5,0 EBC) Grain 11,32 %
0,20 kg Viking Carapale (8,0 EBC) Grain 7,55 %
0,15 kg Svartmalt, kallmäskad över natten i 5 dl vatten (5 min)
15,00 gm Nelson Sauvin 2009 [11,50 %] (60 min) Hops 40,3 IBU
20,00 gm Riwaka [6,10 %] (10 min) Hops 9,3 IBU
15,00 gm Riwaka [6,10 %] (5 min) Hops 3,8 IBU
15,00 gm Riwaka [6,10 %] (0 min) Hops -
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 2,50 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 6,60 L of water at 72,3 C 66,0 C