039 - Imperial Stout: Bryggning

Ingredients:------------Amt Name Type # %/IBU
5,00 kg Viking Pale Ale (4,6 EBC) Grain 1 73,8 %
0,45 kg Viking Black Malt (1500,0 EBC) Grain 2 6,6 %
0,30 kg Chocolate Malt (886,5 EBC) Grain 3 4,4 %
0,30 kg Special B Malt (354,6 EBC) Grain 4 4,4 %
0,20 kg Viking Caraplus 150 (150,0 EBC) Grain 5 3,0 %
0,20 kg Viking Münchermalt (18,0 EBC) Grain 6 3,0 %
80 g Ljust Muscovadosocker [Boil for 15 min](15,8 EBC) Sugar 7 1,3 %
80 g Mörkt Muscovadosocker [Boil for 15 min](98,5 EBC) Sugar 8 1,3
90 g Candi Sugar, Dark [Boil for 15 min](541, Sugar 10 1,3 %
65 g Candi Sugar, Amber [Boil for 15 min](147 Sugar 11 1,0 %

45,00 g 2011 Northern Brewer [10,60 %] - Boil 60 Hop 9 68,9 IBUs 

2,0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -

13 liter
OG 1.094

023/Four Grain Honey Stout: Flaskning

Stouten hade jäst ner till 1.012, vilket med flaskjäsningen ger en ABV på 7.9%

023/Four Grain Honey Stout: Bryggning

 

Recipe: 023 Four Grain Honey Stout
Style: Foreign Extra Stout
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 12,00 L     
Boil Size: 12,00 L
Estimated OG: 1,071 SG
Estimated Color: 78,0 EBC
Estimated IBU: 40,3 IBU
Brewhouse Efficiency: 65,00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
2,00 kg       Viking Pale Ale (4,6 EBC)                 Grain        47,96 %      
1,00 kg       Viking Wheat Malt (5,0 EBC)               Grain        23,98 %      
0,25 kg       Rye Malt (9,3 EBC)                        Grain        6,00 %       
0,20 kg       Chocolate Malt (886,5 EBC)                Grain        4,80 %       
0,20 kg       Oats, Flaked (2,0 EBC)                    Grain        4,80 %       
0,10 kg       Viking Black Malt (1500,0 EBC)            Grain        2,28 %       
25,00 gm      Northern Brewer [9,30 %]  (60 min)        Hops         40,3 IBU     
0,43 kg       Honey (2,0 EBC)   

BIAB
OG: 1.070