26/Vertigo Pale Ale: Bryggning

Recipe: 026 Vertigo Pale Ale
Style: American Pale Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 9,50 L     
Boil Size: 10,00 L
Estimated OG: 1,056 SG
Estimated Color: 13,2 EBC
Estimated IBU: 34,8 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
1,10 kg       Viking Pilsner Malt (3,7 EBC)             Grain        44,90 %      
1,00 kg       Viking Viennamalt (7,0 EBC)               Grain        40,82 %      
0,30 kg       Viking Wheat Malt (5,0 EBC)               Grain        12,24 %      
0,05 kg       Viking Crystal 150 (150,0 EBC)            Grain        2,04 %       
10,00 gm      Mouteka [7,80 %]  (60 min)                Hops         18,4 IBU     
10,00 gm      Nelson Sauvin 2009 [11,50 %]  (20 min)    Hops         16,4 IBU     
10,00 gm      Sorachi Ace 2010 [14,90 %]  (0 min) (AromaHops          -           
1 Pkgs        Safale US-05 (DCL Yeast #US-05)           Yeast-Ale                 

BIAB, 66°C i 60 minuter, 10 liter vatten, med pH-stabilisator

Börjar bli lite för varmt för att kunna jäsa utan kylskåp, för närvarande har jag 21.5° i källarförrådet.
Kör en blöt T-shirt över dunken och hoppas på att Swamp-cooler-effekten får ner det några grader.

NZPA: Bryggning

Batch Size: 8,00 L     
Boil Size: 10,00 L
Estimated OG: 1,069 SG
Estimated Color: 15,4 EBC
Estimated IBU: 62,9 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
2,00 kg       Viking Pale Ale (4,6 EBC)                 Grain        78,43 %      
0,20 kg       Viking Carapale (8,0 EBC)                 Grain        7,84 %       
0,20 kg       Viking Wheat Malt (5,0 EBC)               Grain        7,84 %       
0,10 kg       Viking Münchermalt (18,0 EBC)             Grain        3,92 %       
0,05 kg       Viking Caraplus 150 (150,0 EBC)           Grain        1,96 %       
15,00 gm      Nelson Sauvin 2009 [11,50 %]  (60 min)    Hops         47,4 IBU     
20,00 gm      Riwaka [6,10 %]  (10 min)                 Hops         10,9 IBU     
15,00 gm      Riwaka [6,10 %]  (5 min)                  Hops         4,5 IBU      
15,00 gm      Riwaka [6,10 %]  (0 min)                  Hops          -           
1 Pkgs        Safale US-05 (DCL Yeast #US-05)           Yeast-Ale   

OG: 1.061
7,5 liter ner i jäsdunken

KHBF Russian Imperial Stout: Bryggning

Recipe Specifications
--------------------------
Batch Size: 8,50 L     
Boil Size: 10,00 L
Estimated OG: 1,093 SG
Estimated Color: 112,2 EBC
Estimated IBU: 80,5 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
3,00 kg       Pale Malt, Maris Otter (5,9 EBC)          Grain        81,08 %      
0,20 kg       Black (Patent) Malt (985,0 EBC)           Grain        5,41 %       
0,20 kg       Viking Crystal 200 (200,0 EBC)            Grain        5,41 %       
0,10 kg       Chocolate Malt (886,5 EBC)                Grain        2,70 %       
0,10 kg       Pale Chocolate Malt (525,0 EBC)           Grain        2,70 %       
0,10 kg       Viking Crystal 100 (100,0 EBC)            Grain        2,70 %       
30,00 gm      Chinook [9,00 %]  (60 min)                Hops         56,0 IBU     
10,00 gm      Northern Brewer [9,30 %]  (40 min)        Hops         16,9 IBU     
20,00 gm      Goldings, East Kent [5,00 %]  (10 min)    Hops         7,5 IBU      
20,00 gm      Goldings, East Kent [5,00 %]  (1 min) (AroHops          -           
1 Pkgs        Safale US-05 (DCL Yeast #US-05)           Yeast-Ale        

OG: 1.095

Golden Gate California Common: Bryggning

 

Recipe: 010 Golden Gate California Common
Brewer: Mynock
Asst Brewer:
Style: California Common Beer
TYPE: All Grain
Taste: (35,0)

Recipe Specifications
--------------------------
Batch Size: 8,00 L     
Boil Size: 8,00 L
Estimated OG: 1,052 SG
Estimated Color: 23,0 EBC
Estimated IBU: 34,2 IBU
Brewhouse Efficiency: 68,00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
1,50 kg       Viking Pale Ale (4,6 EBC)                 Grain        75,00 %      
0,30 kg       Viking Crystal 100 (100,0 EBC)            Grain        15,00 %      
0,20 kg       Viking Wheat Malt (5,0 EBC)               Grain        10,00 %      
10,00 gm      Northern Brewer [9,30 %]  (60 min)        Hops         26,2 IBU     
5,00 gm       Cascade [7,00 %]  (20 min)                Hops         6,0 IBU      
5,00 gm       Cascade [7,00 %]  (5 min)                 Hops         2,0 IBU      
0,05 gm       Irish Moss (Boil 10,0 min)                Misc                      
1 Pkgs        Budvar Lager (Wyeast Labs #2000)          Yeast-Lager 

Mäskades i 90 minuter med en starttemp på 67 grader

68% effektivitet gav ett OG på 1.052

Porter x 2 #2: Bryggning

  

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
1,50 kg       Amber Dry Extract (24,6 EBC)              Dry Extract  75,00 %       (15min)
0,15 kg       Pale Chocolate Malt (525,0 EBC)           Grain        7,50 %       
0,10 kg       Viking Carapale (8,0 EBC)                 Grain        5,00 %       
0,10 kg       Viking Crystal 300 (300,0 EBC)            Grain        5,00 %       
0,10 kg       Viking Wheat Malt (5,0 EBC)               Grain        5,00 %       
0,05 kg       Chocolate Malt (886,5 EBC)                Grain        2,50 %       
30,00 gm      Saaz [3,10 %]  (40 min)                   Hops         19,9 IBU     
10,00 gm      Fuggles [4,00 %]  (5 min) (Aroma Hop-SteepHops          -           
0,12 tsp      Irish Moss (Boil 10,0 min)                Misc                      
1 Pkgs        Safale US-05 (DCL Yeast #US-05)           Yeast-Ale

Sedan skall batchen splittas 6 + 3 liter

6 liter skall kryddas med pepparkakskrydda
3 liter skall det tillsättas kaffe till

OG: 1.075

Hopfen Schwzarzen: Bryggning

 

Recipe: 008 Black IPA
Style: American IPA
TYPE: Extract

Recipe Specifications
--------------------------
Batch Size: 4,50 L     
Boil Size: 4,50 L
Estimated OG: 1,058 SG
Estimated Color: 68,9 EBC
Estimated IBU: 61,5 IBU
Boil Time: 30 Minutes
Ingredients:
------------
Amount        Item                                      Type         % or IBU     
0,50 kg       Extra Light Dry Extract (5,9 EBC)         Dry Extract  46,73 %      
0,10 kg       Viking Carapale (8,0 EBC)                 Grain        9,35 %       
0,10 kg       Viking Crystal 300 (300,0 EBC)            Grain        9,35 %       
0,10 kg       Viking Wheat Malt (5,0 EBC)               Grain        9,35 %       
0,05 kg       Black (Patent) Malt (985,0 EBC)           Grain        4,67 %       
20,00 gm      Perle 2009 9.6% Kottar [9,60 %]  (23 min) Hops         54,4 IBU     
10,00 gm      Challenger 2009 7.8% [7,50 %]  (5 min)   Hops         7,1 IBU     
0,50 gm       Irish Moss (Boil 10,0 min)                Misc                      
0,22 kg       Muscavado Light (100,0 EBC)               Sugar        20,56 %      
0 Pkgs        Safale US-T58 (DCL Yeast #US-T58)           Yeast-Ale

OG: 1.074

8,00 gm      Perle 2009 9.6% Kottar [9,60 %]  (Torrhumla 5 dagar) Hops

Bryggning: Kalifens Dadelporter och Choklad & Vaniljporter

 

Följande hamnade i mäsken
3.0 Kg Pale Ale Malt
400 g Chokladmalt
50 g Enzymmalt
400 g Carapale
150 g Vetemalt

10.5 liter 80 gradigt vatten slogs på vilket gjorde att mäsktempen hamnade på 70 grader
efter 60 minuter så tappades 7 liter vört ut och det lakades med 4 liter 90 gradigt vatten.

Vörten delades upp 7+4 liter

Kalifens Dadelporter Kokmängd: 7 liter 14 g Fuggle @ 60 min 6 g Saaz @ 60 min 6 g Saaz @ 30 min irish moss @ 15 min 450 g Dadelsirap @ 10 min Totalt: 7 liter OG: 1.068

Choklad och Vaniljporter Kokmängd: 4 liter 6 g Fuggle @ 60 min 4 g Saaz @ 60 min 4 g Saaz @ 30 min irish moss @ 15 min 40 g Kakao @ 5 min Totalt: 4 liter OG: 1.050

Graff: Bryggning

Malted Apple Cider
Recept
60 g – Carapale
200 g – Ljust Torkat Maltextrakt
3 g – Cascade 7%
3 L – Äppeljuice
1 L – Vatten
S-33
Jästnäring
OG: 1.062
FG: 1.009
ABV: 6.9%

Kaiser Altbier: Recept

005a Kaiser Altbier

Dusseldorf Altbier

 

Type: All Grain	Date: 2010-08-25
Batch Size: 8,00 L	Brewer: Mynock
Boil Size: 7,00 L	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 35,0	Brewhouse Efficiency: 75,00
Taste Notes:
Ingredients
Amount Item Type % or IBU 2,00 kg Viking Münchermalt (18,0 EBC) Grain 95,24 % 0,10 kg Caraamber (59,1 EBC) Grain 4,76 % 12,00 gm Northern Brewer [9,30 %] (60 min) Hops 27,3 IBU 20,00 gm Saaz [4,00 %] (55 min) Hops 19,1 IBU 10,00 gm Fuggles [3,10 %] (5 min) Hops 1,5 IBU 0,50 gm Irish Moss (Boil 10,0 min) Misc   0,50 gm Yeast Nutrient (Boil 10,0 min) Misc   1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1,060 SG	Measured Original Gravity: 1,042 SG
Est Final Gravity: 1,017 SG	Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,53 %	Actual Alcohol by Vol: 4,16 %
Bitterness: 47,9 IBU	Calories: 389 cal/l
Est Color: 24,6 EBC	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body	Total Grain Weight: 2,10 kg
Sparge Water: 0,56 L	Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C	TunTemperature: 22,2 C
Adjust Temp for Equipment: TRUE	Mash PH: 5,4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp 60 min Mash In Add 5,48 L of water at 74,4 C 67,8 C 10 min Mash Out Add 3,07 L of water at 91,4 C 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Cascade IPA: Recept

Cascade IPA

American IPA

 

Type: Extract	Date: 2010-05-19
Batch Size: 9,00 L	Brewer: Mynock
Boil Size: 7,00 L	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Notes:
Ingredients
Amount Item Type 1,00 kg Extra Light Dry Extract (5,9 EBC) Dry Extract 0,40 kg Caramel/Crystal Malt - 30L (59,1 EBC) Grain 20,00 gm Northern Brewer [8,50 %] (60 min) Hops 10,00 gm Cascade [5,50 %] (40 min) Hops 10,00 gm Cascade [5,50 %] (20 min) Hops 10,00 gm Cascade [5,50 %] (10 min) (Aroma Hop-Steep) Hops 10,00 gm Cascade [5,50 %] (0 min) (Aroma Hop-Steep) Hops 0,25 kg Corn Sugar (Dextrose) (0,0 EBC) Sugar 1 Pkgs SafAle (DCL Yeast #S-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1,053 SG	Measured Original Gravity: 1,052 SG
Est Final Gravity: 1,014 SG	Measured Final Gravity: 1,0?? SG
Estimated Alcohol by Vol: 5,12 %	Actual Alcohol by Vol: 4,95 %
Bitterness: 54,5 IBU	Calories: 490 cal/l
Est Color: 17,9 EBC	Color: Color

Acacia Honey Ale: Recept

Type: Partial Mash
Batch Size: 9,00 L
Boil Size: 7,00 L
Boil Time: 60 min
Taste Notes:
Ingredients
Amount Item Type 1,00 kg Amber Dry Extract (24,6 EBC) Dry Extract 0,20 kg Caramel/Crystal Malt - 30L (59,1 EBC) Grain 12,00 gm Northern Brewer [8,50 %] (60 min) Hops 5,00 gm Cascade [5,50 %] (30 min) Hops 5,00 gm Cascade [5,50 %] (10 min) (Aroma Hop-Steep) Hops 5,00 gm Cascade [5,50 %] (0 min) (Aroma Hop-Steep) Hops 0,50 kg Acacia Honey (2,0 EBC) Sugar 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1,066 SG
Est Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 6,09 %
Bitterness: 27,6 IBU
Est Color: 23,3 EBC	Color: Color

Premiere Porter: Recept

Porter #1

Beräknad vörtvolym: 10 liter

MALT
1 kg mörkt torkat maltextrakt (Muntons), pulver, 500 g
500 g mellan torkat maltextrakt (Muntons), pulver, 500 g

Steepning
150 g Chokladmalt
50 g Svart malt

250 g Muscovadosocker

HUMLE
Bitter
15 g Northern Brewers @ 60 min
10 g Northern Brewers @ 30 min

Smak
10 g Fuggles @ 15 min

Arom
10 g Fuggles @ 5 min

JÄST
Safeale S-0

TILLSATS
Sekundären - Ekspån