Kaiser Altbier: Recept

005a Kaiser Altbier

Dusseldorf Altbier

 

Type: All Grain	Date: 2010-08-25
Batch Size: 8,00 L	Brewer: Mynock
Boil Size: 7,00 L	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 35,0	Brewhouse Efficiency: 75,00
Taste Notes:
Ingredients
Amount Item Type % or IBU 2,00 kg Viking Münchermalt (18,0 EBC) Grain 95,24 % 0,10 kg Caraamber (59,1 EBC) Grain 4,76 % 12,00 gm Northern Brewer [9,30 %] (60 min) Hops 27,3 IBU 20,00 gm Saaz [4,00 %] (55 min) Hops 19,1 IBU 10,00 gm Fuggles [3,10 %] (5 min) Hops 1,5 IBU 0,50 gm Irish Moss (Boil 10,0 min) Misc   0,50 gm Yeast Nutrient (Boil 10,0 min) Misc   1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1,060 SG	Measured Original Gravity: 1,042 SG
Est Final Gravity: 1,017 SG	Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,53 %	Actual Alcohol by Vol: 4,16 %
Bitterness: 47,9 IBU	Calories: 389 cal/l
Est Color: 24,6 EBC	Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body	Total Grain Weight: 2,10 kg
Sparge Water: 0,56 L	Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C	TunTemperature: 22,2 C
Adjust Temp for Equipment: TRUE	Mash PH: 5,4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp 60 min Mash In Add 5,48 L of water at 74,4 C 67,8 C 10 min Mash Out Add 3,07 L of water at 91,4 C 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).