020–Amarillo Armadillo: Bryggning

Recipe: 020 Amarillo Armadillo
Style: Weizen/Weissbier
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 16,00 L     
Boil Size: 16,00 L
Estimated OG: 1,055 SG
Estimated Color: 25,5 EBC
Estimated IBU: 43,8 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
2,00 kg       Viking Pale Ale (4,6 EBC)                 Grain        49,14 %      
2,00 kg       Viking Wheat Malt (5,0 EBC)               Grain        49,14 %      
0,07 kg       Black (Patent) Malt (985,0 EBC)           Grain        1,72 %       
30,00 gm      Amarillo Gold [6,90 %]  (60 min)          Hops         28,5 IBU     
20,00 gm      Amarillo Gold [6,90 %]  (20 min)          Hops         11,5 IBU     
20,00 gm      Amarillo Gold [6,90 %]  (5 min)           Hops         3,8 IBU      
20,00 gm      Amarillo Gold [6,90 %]  (0 min)           Hops          -           
1 Pkgs        Safbrew WB-06 (DCL Yeast #WB-06)          Yeast-Wheat     

90 min @ 68 grader mäskning

13 liter i jäskaret

016 – Weizen: Bryggning

Recipe: 016 Weizen
Brewer: Mynock
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
--------------------------
Batch Size: 4,00 L     
Boil Size: 5,00 L
Estimated OG: 1,054 SG
Estimated Color: 8,4 EBC
Estimated IBU: 14,5 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount        Item                                      Type         % or IBU     
0,50 kg       Viking Pilsner Malt (3,7 EBC)             Grain        50,00 %      
0,50 kg       Viking Wheat Malt (5,0 EBC)               Grain        50,00 %      
10,00 gm      Saaz [3,10 %]  (30 min)                   Hops         14,5 IBU     
1 Pkgs        Safbrew WB-06 (DCL Yeast #WB-06)          Yeast-Wheat               

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 1,00 kg
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time     Name               Description                         Step Temp    
75 min        Mash In            Add 2,5 L of water at 71,9 C       66 C  

OG: 1.047
FG: 1.007
ABV: 5.2%