onsdag 4 maj 2011

020–Amarillo Armadillo: Bryggning

020-Amarillo-Amardillo_smal

Recipe: 020 Amarillo Armadillo
Style: Weizen/Weissbier
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 16,00 L     
Boil Size: 16,00 L
Estimated OG: 1,055 SG
Estimated Color: 25,5 EBC
Estimated IBU: 43,8 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
2,00 kg       Viking Pale Ale (4,6 EBC)                 Grain        49,14 %      
2,00 kg       Viking Wheat Malt (5,0 EBC)               Grain        49,14 %      
0,07 kg       Black (Patent) Malt (985,0 EBC)           Grain        1,72 %       
30,00 gm      Amarillo Gold [6,90 %]  (60 min)          Hops         28,5 IBU     
20,00 gm      Amarillo Gold [6,90 %]  (20 min)          Hops         11,5 IBU     
20,00 gm      Amarillo Gold [6,90 %]  (5 min)           Hops         3,8 IBU      
20,00 gm      Amarillo Gold [6,90 %]  (0 min)           Hops          -           
1 Pkgs        Safbrew WB-06 (DCL Yeast #WB-06)          Yeast-Wheat     

90 min @ 68 grader mäskning

13 liter i jäskaret

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