019–Maori Dark Ale: Bryggning

019  Maori Dark Ale
Recipe Specifications
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Batch Size: 9,00 L     
Boil Size: 9,00 L
Estimated OG: 1,062 SG
Estimated Color: 57,0 EBC
Estimated IBU: 53,5 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 60 Minutes

Ingredients:
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Amount        Item                                      Type         % or IBU     
2,00 kg       Viking Pale Ale (4,6 EBC)                 Grain        75,47 %      
0,30 kg       Viking Wheat Malt (5,0 EBC)               Grain        11,32 %      
0,20 kg       Viking Carapale (8,0 EBC)                 Grain        7,55 %       
0,15 kg       Svartmalt, kallmäskad över natten i 5 dl vatten (5 min)    
15,00 gm      Nelson Sauvin 2009 [11,50 %]  (60 min)    Hops         40,3 IBU     
20,00 gm      Riwaka [6,10 %]  (10 min)                 Hops         9,3 IBU      
15,00 gm      Riwaka [6,10 %]  (5 min)                  Hops         3,8 IBU
15,00 gm      Riwaka [6,10 %]  (0 min)                  Hops          -           
1 Pkgs        Safale US-05 (DCL Yeast #US-05)           Yeast-Ale                 

Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 2,50 kg
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Single Infusion, Light Body, Batch Sparge
Step Time     Name               Description                         Step Temp    
75 min        Mash In            Add 6,60 L of water at 72,3 C       66,0 C