Recipe: 010 Golden Gate California Common
Brewer: Mynock
Asst Brewer:
Style: California Common Beer
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
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Batch Size: 8,00 L
Boil Size: 8,00 L
Estimated OG: 1,052 SG
Estimated Color: 23,0 EBC
Estimated IBU: 34,2 IBU
Brewhouse Efficiency: 68,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
1,50 kg Viking Pale Ale (4,6 EBC) Grain 75,00 %
0,30 kg Viking Crystal 100 (100,0 EBC) Grain 15,00 %
0,20 kg Viking Wheat Malt (5,0 EBC) Grain 10,00 %
10,00 gm Northern Brewer [9,30 %] (60 min) Hops 26,2 IBU
5,00 gm Cascade [7,00 %] (20 min) Hops 6,0 IBU
5,00 gm Cascade [7,00 %] (5 min) Hops 2,0 IBU
0,05 gm Irish Moss (Boil 10,0 min) Misc
1 Pkgs Budvar Lager (Wyeast Labs #2000) Yeast-Lager
Mäskades i 90 minuter med en starttemp på 67 grader
68% effektivitet gav ett OG på 1.052
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