KHBF Russian Imperial Stout: Bryggning

Recipe Specifications
--------------------------
Batch Size: 8,50 L     
Boil Size: 10,00 L
Estimated OG: 1,093 SG
Estimated Color: 112,2 EBC
Estimated IBU: 80,5 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
3,00 kg       Pale Malt, Maris Otter (5,9 EBC)          Grain        81,08 %      
0,20 kg       Black (Patent) Malt (985,0 EBC)           Grain        5,41 %       
0,20 kg       Viking Crystal 200 (200,0 EBC)            Grain        5,41 %       
0,10 kg       Chocolate Malt (886,5 EBC)                Grain        2,70 %       
0,10 kg       Pale Chocolate Malt (525,0 EBC)           Grain        2,70 %       
0,10 kg       Viking Crystal 100 (100,0 EBC)            Grain        2,70 %       
30,00 gm      Chinook [9,00 %]  (60 min)                Hops         56,0 IBU     
10,00 gm      Northern Brewer [9,30 %]  (40 min)        Hops         16,9 IBU     
20,00 gm      Goldings, East Kent [5,00 %]  (10 min)    Hops         7,5 IBU      
20,00 gm      Goldings, East Kent [5,00 %]  (1 min) (AroHops          -           
1 Pkgs        Safale US-05 (DCL Yeast #US-05)           Yeast-Ale        

OG: 1.095