Batch Size: 8,00 L
Boil Size: 10,00 L
Estimated OG: 1,069 SG
Estimated Color: 15,4 EBC
Estimated IBU: 62,9 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
2,00 kg Viking Pale Ale (4,6 EBC) Grain 78,43 %
0,20 kg Viking Carapale (8,0 EBC) Grain 7,84 %
0,20 kg Viking Wheat Malt (5,0 EBC) Grain 7,84 %
0,10 kg Viking Münchermalt (18,0 EBC) Grain 3,92 %
0,05 kg Viking Caraplus 150 (150,0 EBC) Grain 1,96 %
15,00 gm Nelson Sauvin 2009 [11,50 %] (60 min) Hops 47,4 IBU
20,00 gm Riwaka [6,10 %] (10 min) Hops 10,9 IBU
15,00 gm Riwaka [6,10 %] (5 min) Hops 4,5 IBU
15,00 gm Riwaka [6,10 %] (0 min) Hops -
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale
OG: 1.061
7,5 liter ner i jäsdunken
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