söndag 2 januari 2011

Belgian Blonde Ale: Bryggning

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Recipe: 012 Belgian Blonde Ale
Brewer: Mynock
Asst Brewer:
Style: Belgian Blond Ale
TYPE: All Grain

Recipe Specifications
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Batch Size: 15,00 L     
Boil Size: 17,00 L
Estimated OG: 1,064 SG
Estimated Color: 9,1 EBC
Estimated IBU: 24,6 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 90 Minutes

Ingredients:
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Amount        Item                                      Type         % or IBU     
3,00 kg       Viking Pilsner Malt (3,7 EBC)             Grain        74,96 %      
0,40 kg       Viking Wheat Malt (5,0 EBC)               Grain        10,00 %      
0,05 kg       Viking Crystal 100 (100,0 EBC)            Grain        1,30 %       
55,00 gm      Saaz [3,10 %]  (60 min)                   Hops         24,6 IBU     
0,55 kg       Cane (Beet) Sugar (0,0 EBC)               Sugar        13,74 %      
1 Pkgs        SafBrew Specialty Ale (DCL Yeast #T-58)   Yeast-Ale
                 


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 3,45 kg
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Single Infusion, Light Body, Batch Sparge
Step Time     Name               Description                         Step Temp    
90 min        Mash In            Add 9,00 L of water at 71,9 C       65,6 C

OG: 1.065

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