Recipe: 012 Belgian Blonde Ale
Brewer: Mynock
Asst Brewer:
Style: Belgian Blond Ale
TYPE: All Grain
Recipe Specifications
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Batch Size: 15,00 L
Boil Size: 17,00 L
Estimated OG: 1,064 SG
Estimated Color: 9,1 EBC
Estimated IBU: 24,6 IBU
Brewhouse Efficiency: 70,00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
3,00 kg Viking Pilsner Malt (3,7 EBC) Grain 74,96 %
0,40 kg Viking Wheat Malt (5,0 EBC) Grain 10,00 %
0,05 kg Viking Crystal 100 (100,0 EBC) Grain 1,30 %
55,00 gm Saaz [3,10 %] (60 min) Hops 24,6 IBU
0,55 kg Cane (Beet) Sugar (0,0 EBC) Sugar 13,74 %
1 Pkgs SafBrew Specialty Ale (DCL Yeast #T-58) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 3,45 kg
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Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 9,00 L of water at 71,9 C 65,6 C
OG: 1.065
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