| Malt | |
| 1 kg | Pilsnermalt |
| 800 g | Vetemalt |
| 200 g | Cara Ruby 50 |
| Humle | |
| 10 g | Nelson Sauvin 2010, 11.1% @ 30 min – 14.3 IBU |
| 15 g | Nelson Sauvin 2010, 11.1% @ 0 min – 0 IBU |
| Jäst | |
| 1 st | Wyest #3056 – Bavarian Wheat Blend Yeast (smack pack) |
| Brew-in-a-Bag | |
| 65 grader i 60 min | |
| 75 grader i 10 min | |
| 75 minuters koktid | |
| 7,5 L | OG: 1.044, 72% Effektivitet |
Inga kommentarer:
Skicka en kommentar